For the mug cake, beat the eggs until frothy, stir in the remaining ingredients. Butter the pan (loaf pan or bundt pan).
Sprinkle with crumbs, coconut oil, or other ingredients as desired. Pour in the mixture and bake in the oven at 170 °C for approx. 35 – 40 minutes.
Preparation Tip:
The cup cake can also be prepared very well in the steamer. For this purpose, it is best to line a steamer tray (should be approx. 2 - 3 cm high) with cling film, fill in the mass and then cook in the steamer at 100 °C for approx. 40 minutes.
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