Mulligatawny Soup with Mini Onion Bhajis – Chicken Curry Soup

In the TV show ‘The same procedure…. Recipe for success “Dinner for one”‘, German celebrity chef Anton Edelmann conjures up a modern version of the classic menu from the sketch “Dinner for One”.

Edelmann, former head chef at the posh hotel “The Savoy” in London, gives the British four-course menu an international touch.

Remove the chicken breasts for the main course, add chicken including giblets and all other ingredients to the pot. Cover with cold water and simmer gently for 45 min. Skim off foam in between. Strain and dice the meat from the chicken legs – put aside.

for the soup Soak the lentils for 120 minutes. Cloves, cumin, peppers, ginger in mortar form and grind to a puree, sauté onion in oil until soft and translucent, add garlic and heat for another minute. Add spices, curry powder and heat for two min. Add apple, paradeis pulp, pineapple, mango chutney, lentils and chicken soup and simmer on low heat until lentils are cooked. Puree, pass through a coarse sieve and add seasoning.

Onion bhajis

Heat the fryer to 180 degrees, dice one half of the onion, slice the other, place in a suitable bowl and stir heartily with the remaining ingredients, squeezing the juice from the onions. Form the mixture into small balls and deep fry until golden brown.

Heat the soup, add half of the coconut milk and the cubed

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