Mustard Noodles with Chard

For the mustard pasta with chard, cook the spaghetti al dente according to the instructions on the package.

Cut out chard stems and cut stems like leaves into small strips.

Heat butter in a frying pan, add chard stems and cook. Add the chard leaves and steam in the frying pan with the lid closed until al dente. Add a little water if necessary.

Whisk mustard with cream, add to the chard and simmer on low heat for 4-5 minutes.

Add tomato cubes and let simmer for about 1 minute. Season to taste with salt, pepper and nutmeg.

Mix the hot spaghetti with the chard mustard sauce and serve the mustard noodles with chard.

Preparation Tip:

Vary the noodles used for mustard noodles with chard. Whole spelt pasta, for example, makes the dish a wholesome and very healthy option!

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