Nettle Soup

Rinse nettles and chop coarsely. Sauté diced onions with crushed garlic in butter. Add the nettles and fill up with the clear soup. Peel the potatoes, cut into slices and make with the soup in about 30 minutes. Blend the whole in a hand mixer, then pass through a sieve. Finally, stir in the sour cream, heat the soup one more time but do not let it bubble up, season strongly with salt and freshly ground pepper. Before serving, sprinkle with chopped lovage.

Related Recipes:

Goulash SoupFor the goulash soup, rinse the meat, dry it and chop it into cubes. Separate the onions from the peel and... Beet Soup From Pressure CookerBoil barley for 10 minutes, then strain, rinse and cook in pressure cooker for another 5 minutes. Halve and... Nettle Soup with Tarragon EggFor the nettle soup with tarragon egg pour boiling water over nettles, drain and chop. Slice shallots, sauté... Goulash SoupFor the goulash soup, fry the onions in the lard, stirring continuously until golden brown, add the paprika... Potato and Mararoni Roulade with Red CabbageFor the potato-maroni roulade with red cabbage, rinse potatoes and boil with the skin in lightly salted water... Potato and Meat Loaf with Yogurt and Garlic DipFor the potato meatballs with yogurt-garlic dip, first prepare the dip. For this, mix yogurt and crème... Goulash StewFor the goulash stew, first remove the skin from the onions and cut them into cubes. Heat the oil in a large... Goulash Soup À La SacherCut beef into 1 cm cubes, bacon into small cubes. Finely chop the onions. Heat lard in a saucepan and fry... Nettle RisottoFor the nettle risotto, wash nettle leaves and cut into strips. Sauté the onions in butter, add the nettle... Pea Soup with SausageFor the pea soup with sausages, chop the garlic and sweat it in a pot with oil. Add the bacon and let it fry a...