Nettle Soup

In the hot butter, sauté the onion until translucent, add the nettle and sauté. Extinguish with vegetable soup. Grate the potatoes into the soup and simmer on low heat for 20 minutes. Blend in a hand mixer and season with salt and freshly ground pepper.

Related Recipes:

Red Cabbage Soup with Caramelized DumplingsFor the red cabbage soup with caramelized dumplings, first finely chop the shallots for the soup and sauté... Nettle Foam SoupFor the nettle foam soup, boil potatoes until soft, rinse and peel. Blanch nettle in salted water, squeeze and... Cream of Nettle Soup with Poppy Seed OilFor the cream of nettle soup with poppy seed oil, blanch nettles in salted water, rinse in ice water, squeeze... Red Cabbage Cream Soup with Venison SkewersFor the red cabbage cream soup with venison skewers first clean red cabbage, remove ribs and cut finely. Cut... Potato and Mushroom SoupFor the potato and mushroom soup, cut the onion into half rings and the garlic into slices. Peel and dice the... Potato and Vegetable Soup with Black Forest HamFor the potato-vegetable soup with black forest ham, first cut onion, garlic, carrot, yellow beet ,celery and... Nettle TartFor the nettle tart, first prepare the dough. For the dough, mix flour, cornstarch and salt. Add the butter to... Nettle SpaghettiFor the nettle spaghetti, first prepare the nettle paste. To do this, carefully select and wash the leaves of... Nettle RisottoFor the nettle risotto, wash nettle leaves and cut into strips. Sauté the onions in butter, add the nettle... Potato and Leek Casserole with Braised OnionFor the potato-leek casserole with braised onion, peel the floury potatoes, cut into quarters or sixths and...