Nettle Soup with Crispy Bread Cubes

For the nettle soup with crispy bread cubes, blanch the nettle leaves, then rinse in cold water and drain.

Heat the vegetable soup.

Separate the eggs. Peel and finely chop the garlic.Mix the curd, 2 egg yolks and 1 egg white and the cheese well. Olive oil and a little warm soup also mix in.

Pour the rest of the soup and add the nettle leaves. Mix with a blender until creamy and heat again.

In the meantime, cut the bread into small cubes and toast them in a pan with a little olive oil.

Season the hot soup with salt, pepper, nutmeg and garlic to taste.

Serve the nettle soup in plates and sprinkle the crispy bread cubes on top.

Preparation Tip:

The recipe for nettle soup with crispy bread cubes can also be prepared with spinach.

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