Nettle Soup with Lupine Waffle

For the nettle soup with lupine waffle, peel and coarsely dice the vegetables. Sauté the onions in the butter until translucent and then add the celery and potatoes. Add the beef broth and milk and cook until soft, season with salt, pepper and nutmeg.

Pluck the nettle leaves from the stem, protected with a thick layer of disposable gloves, and wash. When the vegetables are soft, remove the soup from the heat, add the nettle leaves and sour cream and blend finely using a blender and pass through a fine sieve. Season the soup with hemp oil and reheat just before serving. For the lupine waffles, beat the softened butter until fluffy and gradually add the eggs. Mix everything else together and stir into the butter. Cool the mixture well. Then spread the mixture evenly in the waffle iron and bake until golden brown. Arrange the finished waffle in the nettle soup and decorate with a nettle tip.This recipe was provided by: Emanuel Pecenywww.loisiumhotel.atNähere info on hemp oil can be found at: www.die-feinsten-essenzen.com

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