For the nettle curd, blanch nettle leaves briefly in boiling water, let cool and squeeze out a little. Finely chop garlic, mix curd with buttermilk until smooth and season with garlic, lemon juice, salt and pepper. Finely chop the cooled nettle leaves and stir in.
Nettle Top
Rating: 3.7833 / 5.00 (60 Votes)
Total time: 15 min
Ingredients:
Instructions: