Nettle Vegetables

For the nettle vegetables, scald the nettles hot and chop them. Also wash and chop the goutweed and lovage.

Chop the onions and sauté in butter. Add the herbs, season with salt and pepper and pour in soup.

Simmer for 10 minutes and stir. Season with nutmeg and round off the nettle vegetables with whipped cream.

Preparation Tip:

Served with boiled potatoes, the nettle vegetables make a healthy dish rich in vitamins

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