Non-Alcoholic Fruit Punch

For the non-alcoholic fruit punch, first defrost the wild berries.

Strain the pineapple and collect the juice in a punch bowl. Cut the pineapple into small pieces.

Pour the grape and apple juice over the defrosted wild berries, pineapple, lemon juice and sugar and leave to infuse in the refrigerator for 2 hours.

After that, pour the non-alcoholic fruit punch with the iced mineral water and it’s ready.

Preparation Tip:

The recipe for the non-alcoholic fruit punch can be modified as you like, use your favorite fruits and juices.

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