For the nut bread, stir the egg whites with sugar for 30 minutes. Then add the flour, nuts, chocolate and raisins and mix well. Pour into a well greased and floured pan and bake slowly.
When cold, cut into oblong strips.
Preparation Tip:
If you like, you can make the nut bread without raisins.
Related Recipes:
Small Nougat CakeA great cake recipe for any occasion: Stir through butter or sugar, light butter, salt and orange back. Fold...
Spinach with Raisins and Pine NutsFor the spinach with raisins and pine nuts, soak the raisins in water for 10 minutes, drain and squeeze. Wash...
Apple Pie with Curd GlazeA cake recipe for all foodies: 1. knead a short pastry from flour, cold salt, butter, sugar and egg, put it to...
Red Wine CakeFor the red wine ring cake, first coat the ring cake molds with Kronenöl Spezial with a fine butter flavor...
Cocoa Cookie Cake with Chocolate SauceFor the cocoa cookie cake with chocolate sauce, melt the cooking chocolate, milk and butter over a water bath...
Chocolate Cake with Cream CheeseFor the base, knead together butter, flour, sugar, egg yolks and salt. Wrap in foil and cook for half an hour...
Red Wine BrowniesFor the red wine brownies, preheat the oven to 175 degrees convection. Beat butter with sugar until creamy...
Pear Pancake with NutsFor the pear pancake with nuts, separate the eggs. Mix flour with yolks, milk, vanilla sugar, salt, raisins...
Gugelhupf with Strawberry Chocolate IcingFor the Gugelhupf with strawberry-chocolate glaze, brush the Gugelhupform with melted butter and line...
Gugelhupf Burgenland StyleFor the Gugelhupf Burgenland style, first separate the yolks from the egg whites. Then cream the butter...