For the Nutella tiramisu, whisk the Rama Cremefine until frothy and mix in the Nutella. Line a loaf pan or similar with plastic wrap. Stir together the milk and Benco. Dip biscotti in milk and place in mold, spread with cream, etc. Finish with biscotti. Refrigerate overnight. The next day, turn out of the mold and sprinkle the Nutella tiramisu with flaked almonds.
Preparation Tip:
Nutella tiramisu is easy to prepare and is particularly suitable for cooking together with children.
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