Lard ready to roast rabbit or wild rabbit, sprinkle with oatmeal, season with salt, season and roast in bacon drippings at 225 degrees in the tube leisurely. Add coarsely chopped shallots, lemon slices and mushroom scraps. Baste frequently and deglaze with beer.
Cook for 30 to 45 minutes, depending on the age of the animal. At the last moment glaze with currant or possibly barberry jelly. It is usually served with butter and bread. But red cabbage and fresh potatoes are also suitable. Sherry or possibly port wine tastes good with it.
Our tip: Use bacon with a fine, smoky note!
Related Recipes:
Black Forest Ham Rabbit FilletsA delicious mushroom dish for any occasion! Remove the rabbit saddle fillets, parure them completely (continue...
Braised Rabbit in White Wine with Chocolate*Melt the lard in a heavy, 4-5 liter Reindl and add the diced pork bacon. Roast at a moderate temperature...
Rabbit Wrap with Bacon Rosemary PotatoesCut the rabbit into pieces and remove the meat from the bones. Mince with the liver, plucked parsley and...
Roast Wild Boar in Puff PastryFor the wild boar roast in puff pastry, remove tendons and skin from the meat. Cut lengthwise with the meat...
Autumn Salad Bowl with Roasted Hare FilletClean, rinse and coarsely shred oak leaf lettuce. Rinse voger lettuce a few times. Cut chicory stem into small...
Trout and Wild Garlic PancakesFor the trout and wild garlic pancakes, whisk together eggs, milk, flour, mineral water, salt and nutmeg to...
Coniglio Con Peporoni – Rabbit with PeppersCut the rabbit into pieces and brown it in a saucepan with 25 g of butter, 60 g of crushed bay spice...
Leg of LambRemove the leg of lamb and lard with the garlic. Now rub well with thyme, herbs of pepper, Provence, salt and...
Wild Garlic StarFor the wild garlic stars, first prepare the dough. For the dough, prepare a smooth yeast dough from the...
Turkey Roll Stuffed with Wild Garlic and Raw HamFor the turkey roll, remove the turkey roll from the net, cut the slab of meat a little more and tap it...