Onion Soup

For the onion soup, cut the onion into rings, fry until golden and pour in the soup. Put the spices in a linen bag and let them boil for about 20 minutes.

Deglaze with wine and season with salt and pepper.

Cut white bread slices into small triangles and toast them.

Arrange the onion soup in bowls and bake in the oven with the slices of bread, sprinkled with Parmesan according to taste.

Related Recipes:

Potato and Mushroom SoupFor the potato and mushroom soup, cut the onion into half rings and the garlic into slices. Peel and dice the... G’selchtes with Sauerkraut and Semolina DumplingsPut G’selchtes in cold water for 1 hour before cooking so that it does not taste over-seasoned later... Pretzel SoupFor the pretzel soup, rinse the parsley and shake dry. Remove the salt from the pretzels and cut the pretzels... Red Wine CutletFor the red wine cutlet, cut the meat in half or thirds. Mix the oil and marjoram, season with salt and pepper... Beet Soup with Horseradish GnocchiWash, peel and cut the beets into small cubes. Peel the onion and chop finely. Peel the apple, quarter it and... Potato and Almond Soup with Orange Oil and Crispy SticksFor the potato and almond soup with orange oil and crispy sticks, first peel and dice the onion, garlic and... Red Cabbage Soup with Caramelized DumplingsFor the red cabbage soup with caramelized dumplings, first finely chop the shallots for the soup and sauté... Potato and Vegetable Soup with Black Forest HamFor the potato-vegetable soup with black forest ham, first cut onion, garlic, carrot, yellow beet ,celery and... Potato and Leek Casserole with Braised OnionFor the potato-leek casserole with braised onion, peel the floury potatoes, cut into quarters or sixths and... Gratinee a l’Oignon – French Onion SoupRemove the skin from the onions and cut them into thin slices. In a Reindl melt the butter, but do not take...