Onion Soup – Alkaline

Cut the onions into fine rings and sauté in the butter until translucent.

Sprinkle with the finely ground amaranth flour.

Douse with the water and simmer gently for 5-10 minutes.

Melt the vegetable stock cube in a little water and add to the soup with the spices and the fermenting grain.

Before pouring the soup into cups, rub them with garlic.

Add a little whipped cream to taste.

Prepare vegetables.

Tip: Always use aromatic spices to refine your dishes!

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