For the orange lollipops, pour the sugar into a small, coated saucepan along with the juice and syrup.
Simmer the mixture on the stove until the sugar has completely dissolved and has taken on minimal color.
Quickly remove the syrup from the heat and portion with a spoon onto a baking sheet lined with parchment paper.
Press toothpicks, or wooden sticks into the still soft lollipop mixture and allow to harden completely.
Enjoy the orange lollipops right away, or store them dry in a sealable container.
Preparation Tip:
The lollipops can be made in a variety of flavors depending on your preference.
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