For the dough, mix 3 eggs, milk and salt. Fold in flour and baking powder. Allow dough to rise for about 10 minutes.
2. Heat 4 tablespoons of fat in a large frying pan. Bake 4 pancakes one after the other. Spread each with 1 tbsp. fruit spread, roll up and cut diagonally into slices. 3.
Grease a shallow gratin dish. Place the rolls in it. Pour whipped cream on top. Separate 1 egg. Beat egg yolks and vanilla sugar until creamy. Whip egg whites until very stiff and fold into egg yolk-sugar mixture. Spread evenly on the pancakes. Sprinkle with almond kernels.
Bake the pancake in the heated oven (electric oven: 225 degrees / air: 200 degrees / gas: level 4) for 8-10 minutes. Dust with powdered sugar. Decorate with lemon balm if desired. Add the rest of the fruit spread or cherries from the jar.
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Good luck!
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