Beat the egg whites with 1 pinch of salt until stiff. Beat the yolks with the sugar and vanilla sugar until foamy, stir in the sour cream and the sifted flour mixed with baking powder.
Finally, fold in the snow. Heat a little oil in a pan and bake the pancakes on both sides until golden brown.
Arrange and serve.
Preparation Tip:
You can garnish the pancakes with maple syrup, jam, honey or fruit as you like.
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