Pancakes Au Gratin

A simple but delicious cake recipe:

1. mix the contents of the bag of Kaiserschmarrn in milk. Fold the apple puree into the batter and season with vanilla flavoring, citro-bake and cinnamon.

Bake the pancakes in a small frying pan with a little oil and bring them to the table after they have cooled down.

For the filling, mix soft butter with 50 grams of sugar, a little citro-baking and salt until creamy. Separate the eggs and stir the yolks with the curd into the fat mixture. Whip the egg whites with sugar until stiff and fold in.

Preheat the oven to 200 °C (gas mark 3). 5.

5. in a greased, shallow gratin dish, alternate the pancake halves and the curd cheese like a roof tile. Cook the pancakes in the oven for 15 to 20 minutes until au gratin. Serve hot dusted with powdered sugar.

Alternative pancake batter:

Stir 175 gr whole spelt flour with 2 eggs, a quarter ltr milk and a pinch of salt until smooth, swell for 15 min. Then continue to prepare as indicated in the recipe.

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