Put flour, sugar, vanilla sugar and salt in a bowl and mix well.
Add eggs and milk and mix until a smooth dough. Let the dough swell covered for 30 minutes.
Heat some pumpkin seed oil in a frying pan and fry 4 pancakes from the batter, one after the other.
Peel the bananas and cut them into slices. Fry the bananas in pumpkin seed oil on both sides in a second pan, drizzle with the blossom honey and bring to the boil.
Season the honey sauce with cinnamon and ginger powder.
Fill the pancakes with bananas, drizzle with the honey sauce and pumpkin seed oil and sprinkle with powdered sugar and the pumpkin seeds.
Preparation Tip:
It also goes well with a dollop of whipped cream or a scoop of vanilla or banana ice cream!
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