A great cake recipe for any occasion:
1. stir curd, flour, eggs, a tiny bit of salt and mineral water until smooth.
Allow to swell for 20 min.
2. clean leek, rinse and cut into fine rings. Cook in 1/2 liter of boiling salted water for 10 minutes. Mix in sauce thickener, let bubble up repeatedly. Season with nutmeg.
3. cut sausages into slices. Drain hominy. Rinse tomatoes, clean and cut into wedges. Everything to the leek form, zirka
heat for 5 minutes. Add crème fraîche. Season everything with salt and freshly ground pepper.
Bake 4 pancakes in portions, each in 1 tsp. hot oil, keep warm. Serve filled with the ragout. Garnish with parsley. Drink: mineral water.
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