For the Parmesan pumpkin, preheat the oven to 200 degrees and line the baking tray with baking paper. Now wash the pumpkin, cut away the stalk and cut into 1-2 cm thick wedges.
Cut away the seeds with the strings. In a wide bowl, mix the Parmesan cheese with plenty of salt. Now roll the pumpkin wedges with both cut sides in the cheese and place on the baking paper.
Let them gratinate in the oven for about 25 minutes.
Preparation Tip:
Parmesan squash can be enjoyed as a main vegetarian dish with salad or served with meat. Finish with a little freshly ground pepper.
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