For the pasta and cheese casserole, cook the spaghetti according to package directions in salted water with a little oil until al dente. Strain.
Defrost the peas and grate the cheese coarsely. Mix cream and eggs. Peel and finely chop the garlic. Stir in and season with plucked basil leaves, salt and pepper.
Mix spaghetti, cheese and peas and pour into the baking dish. Pour the egg and cream mixture on top.
Bake the pasta-cheese casserole in a preheated oven at 200 °C for about 20 minutes.
Preparation Tip:
With a pasta and cheese casserole you can well use various leftover vegetables or cheese that you have at home!
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