First preheat the oven to 200 °C.
Divide the broccoli into florets and pre-cook or steam briefly. Pre-cook the pasta according to the package instructions.
Cut the tomatoes into small pieces.
Mix the pasta and broccoli with crème fraîche and finely chopped tomatoes.
Put everything in a greased baking dish, sprinkle with cheese and bake the casserole in the preheated oven for about 20-30 minutes.
Preparation Tip:
The casserole is also good to reheat. Refine with fresh herbs. You can also use frozen broccoli, then you do not have to pre-cook it.
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