For the pasta salad, peel and chop the onion. Cut the pickled gherkin, Emmental and sausage into small sticks, mix with the noodles and onion.
Add yogurt, mayonnaise, pickle vinegar and pepper and mix well, let marinate for at least 1-2 hours.
Wash leaf lettuce, dry, tear into pieces, marinate with vinegar, oil and salt, spread on plates. Put pasta salad on top, cut tomatoes in half and garnish the salad with them.
Serve the pasta salad.
Preparation Tip:
The pasta salad can be varied with any ingredients of your choice and availability. Great for leftovers and also as a party salad or to take to the office.
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