Pasta Salad with Walnuts

For the pasta salad with walnuts, cook the pasta al dente with a little oil, strain, rinse under cold running water, drain properly and set aside.

Place the walnuts in halves on a baking tray, put them in the heated oven and roast them for 2 to 3 minutes at 200°C. Take out the roasted nuts and let them cool down a bit.

For the salad dressing, mix the walnut oil with the olive oil and wine vinegar in a small bowl and season with salt and pepper.

Line a large bowl with the washed and dried lettuce leaves, place the pasta in the center and the pieces of cheese on top.

Pour the sauce over it, put the walnuts on top and fold everything carefully.

Serve the pasta salad with walnuts as a side dish or appetizer.

Preparation Tip:

When shopping for pasta salad with walnuts, look for good quality walnut and olive oil!

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