Pea and Tuna Spread

For the pea-tuna spread, empty the tuna into a colander and drain well. Peel and finely chop the shallot. Mix the crème fraîche and cream cheese in a bowl. Add tuna, shallots and cilantro and season with salt, pepper and lemon juice. Finally, stir the cooked, well-drained peas into the pea-tuna spread.

Preparation Tip:

If you like it spicy, then season the pea-tuna spread with a finely chopped chili pepper or chili powder.

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