For the pea falafel with chili yogurt dip, blanch the peas, rinse and dry.
Sauté the onions in a little olive oil and finely mash with the remaining ingredients. Let stand a bit, then form into small balls and fry in hot fat until crispy and golden.
For the dip, mix all ingredients together and season with sea salt and ground pepper.
Arrange the pea falafel with chili yogurt dip decoratively, for example in small bowls, and serve.
Preparation Tip:
The pea falafel with chili yogurt dip also taste great as a pita filling! For this, simply fill the falafel with dip and green salad in freshly baked pita patties.
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