Pea Puree with Fried Smoked Tofu

For the pea puree with fried smoked tofu, first soak the peas overnight.

Then peel the onion and sauté in butter. Add the soaked peas and about 1 liter of water, cover and cook slowly until soft. Mash or puree the fully cooked peas.

If the puree is too dry, add some more of the cooking water or vegetable soup. Season with nutmeg, salt and pepper. Slice the smoked tofu and fry in olive oil until golden brown.

Serve the pea puree with the fried smoked tofu.

Preparation Tip:

Frozen peas can also be used for the pea puree with roasted smoked tofu.

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