Pea Soup

For the pea soup, soak the peas in 2.5 liters of water the night before. The next day, put the peas in a large pot with the soaking water and the bacon rinds.

Add chopped soup vegetables and bring everything to a boil. Cover with salt, marjoram, pepper, and grained broth and cook at a mild temperature for about 1 1/4 hours.

In the meantime, peel and wash the potatoes, dice them, as well as cut the bacon into small cubes and fry them in a pan.

Add the potato cubes and the bacon to the soup and simmer everything for another 30 minutes. Slice the krainer and let it get hot in the soup at the end.

Season the pea soup with pepper, salt and marjoram as needed.

Preparation Tip:

Serve bread with the pea soup.

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