Pea Soup with Potatoes and Frankfurters

For the pea soup with potatoes and frankfurters, wash the spring onion and cut it into coarse pieces.

Heat the olive oil in a pot and sauté the spring onion in it. Add the peas, basil and the rinsed chickpeas and pour the vegetable soup. Simmer for about 5 minutes with a lid on medium heat.

In the meantime, peel the potatoes and cut them into thin slices, also chop the frankfurters. Finely puree the soup, add the potatoes and frankfurters and simmer with the lid on for another 10 minutes.

Finally, season with salt and pepper, add the chives and enjoy the pea soup with potatoes and frankfurters!

Preparation Tip:

Pea soup with potatoes and frankfurters also tastes great with spicy fried slices of cabanossi.

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