Pea Soup with Sausage

For the pea soup with sausages, chop the garlic and sweat it in a pot with oil. Add the bacon and let it fry a little in the oil. Add the peas to the pot and sprinkle with flour. Sweat the flour a little bit and then deglaze everything with the whipped cream (alternatively with milk). Pour in the water and add the soup cubes. Bring to the boil once and then puree the soup with a hand blender. Then season to taste with pepper and salt. Cut the sausages into small slices and let them simmer in the soup for a while. Serve the pea soup with sausages hot with a slice of brown bread.

Preparation Tip:

Since the pea soup with sausages is rather thick due to the flour, it tastes especially good in autumn or winter, when you need to warm up from the inside.

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