Pea Soup with Sausage

Puree peas and shallots with hot soup in hand blender.

Mix in a saucepan with the milk using a whisk. Add salt and bring to the boil.

Cut ham into fine strips, sausages into narrow slices. Finely chop the parsley.

Add to the soup and bring to the boil again.

Arrange the soup and serve.

Preparation Tip:

Instead of frankfurters, you can also use debreziner. This gives the soup a spicier note.

Related Recipes:

Pea Soup with SausageFor the pea soup with sausages, chop the garlic and sweat it in a pot with oil. Add the bacon and let it fry a... Pea Soup with SausagesFor the pea soup with sausages, first soak the peas in 1 liter of water for one night. Soak the peas in the... Pea SoupFirst soak the peas in plenty of cold water for one night. Cut the green of the leek into small pieces, rinse... Pea SoupFor the pea soup, bring the soup to the boil in a saucepan and cook the peas in it for about 7-8 minutes until... Potato and Vegetable Soup with Black Forest HamFor the potato-vegetable soup with black forest ham, first cut onion, garlic, carrot, yellow beet ,celery and... Glazed Ham in CokeIf the product is very salty, put the ham in a saucepan of water, let it boil once and pour off the water... Pea Velouté with Romaine LettuceFor the pea velouté with romaine lettuce, chop the spring onions and sweat them together with the peas in a... Pretzel SoupIn a large roaster or possibly saucepan, melt clarified butter, add veal bones, sauté lightly, turning... Pea-Carrot VegetablesFor the peas and carrots, slice the carrots and cook with the peas in salted water until tender. Do not pour... Matjessuelze with Mustard SoupLook forward to this fine asparagus recipe: 1. for the brawn, clean and finely dice the celery, shallots and...