Pea Soup with Sausages

For the pea soup with sausages, first soak the peas in 1 liter of water for one night.

Soak the peas in the soaking water with the bacon and clear soup and simmer for 1 hour with the lid closed.

In the meantime, peel, rinse and dice greens and potatoes and add to peas after 1 hour. Cook for another 30 minutes.

Remove bacon from soup, chop pork rind. Cut bacon into cubes.

Season soup with salt and freshly ground pepper to taste. Rinse marjoram and parsley, pluck, dry well, chop and fold in. Cut sausages into slices and heat with the bacon in the pea soup with sausages.

Preparation Tip:

Serve with pea soup with sausages bread.

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