Pea Vanilla Rice

For the pea-vanilla rice, bring one cup of basmati rice to a boil with 2 cups of water.

Lightly salt and continue to simmer over low heat until the rice has absorbed the water. Stir several times with a fork.

Cut the vanilla bean in half lengthwise and scrape out the pith, mix into the rice with the peas and serve the pea-vanilla rice.

Preparation Tip:

A rice recipe with wonderful vanilla flavor.

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