For the penne with asparagus and ham, cook the pasta in salted water until al dente, strain, rinse with cold water – do not pour away the pasta water.peel the asparagus, cut into 3 cm long pieces, cook in the pasta water and drain.cut the ham into fine strips. Sauté ham in olive oil, add milk and cream, season, add asparagus pieces (leave some asparagus tips for garnish).add the pasta and let it soak for about 5 minutes.chervil finely chop, mix in before serving and garnish the penne with asparagus tips.
Preparation Tip:
The dish looks very decorative if half white and half green asparagus is used (green asparagus does not need to be peeled or only at the ends).
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