Pepper/Paradise/Onion Relish

Dice the vegetables very finely, put them in a saucepan, add the Pikant Fix, add the sugar and wine vinegar and let it boil while stirring. Cook for 15-20 minutes, stirring from time to time.

After boiling, mash the quantity in the saucepan until half is mushy.

Stir everything together well and bring to a boil again briefly. Then fill the quantity into jars on the spot.

This recipe can also be made with: 400 g oranges,

300 g fennel bulbs

and

300 g zucchini

or with

750 g peppers

and

250 g onions

can be made.

Tip: Zucchini are a type of pumpkin and therefore low in calories, rich in vitamins and easy to digest – just the thing for a light meal!

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