For Pho Tom, first pour the soup into a pot, add the mushrooms, fish sauce and sugar and set aside.
Soak the noodles in boiled water while still hot for 5 minutes, then drain and divide among 4 bowls. Meanwhile, bring the soup to a boil with the mushrooms, add the shrimp and simmer for 2 minutes until cooked.
Divide the cucumber sticks among the noodles and ladle the hot soup with the mushrooms and shrimp over them. Serve Pho Tom.
Preparation Tip:
For a spicier Pho Tom, just add some chili.
Related Recipes:
Roasted Salmon with HerbsSeparate the tails of the shrimp from the shell with a twisting motion. Using a sharp serrated knife, slit the...
Shrimp SaladFor the shrimp salad, first mix the lime juice (1) with oil (3) and the crushed garlic clove. Wash the scampi...
Fried Fish and Shrimp with Garlic SauceFor the sauce, remove the soft inside of the buns, drizzle with the vinegar and infuse. Put the marinated...
Risotto with Shrimp and LeeksFor the risotto with shrimp and leeks, cut the leeks into rings with the fine cutting disk of the vegetable...
Radish Potato Salad with ShrimpFor the radish potato salad with shrimp, first defrost the frozen shrimp. For the salad, boil the salad...
Ants Climbing on a Tree – Glass Noodles with Minced …A great noodle dish for any occasion: Mix the meat with the sesame oil, sugar and soy sauce and set aside...
Thai NoodlesPasta dishes are simply always delicious! Put the pasta in boiling water, cook for about 5 minutes. Drain well...
Thai Chicken in Red Coconut CurryRinse and soak the mushrooms with a cup of boiling hot tap water. Drain, chop (if needed). Chop the meat into...
Spring RollsTry this delicious pasta dish: For the dough, stir flour, starch and salt with 330 cc of water. Let the dough...
Pretzel SoupIn a large roaster or possibly saucepan, melt clarified butter, add veal bones, sauté lightly, turning...