Plum Pie with Almond Crust

For the plum cake with almond crust, put the flour in a suitable bowl, press a bulge in the center. Heat the milk and let the yeast melt in it. Pour the yeast milk and 50 g sugar into the hollow. Stir with a little flour to form a steam. Cover and let rise in a warm place for about 20 minutes. Add egg, salt and fat, except for 3 tablespoons, to the flour and knead everything together to a smooth dough. Cover the dough and let it rise in a warm place for about half an hour. In the meantime, rinse the plums, cut them in half and remove the seeds. Caramelize the rest of the sugar in a frying pan until golden and fold in the almond kernels. Add the rest of the fat and stir everything together. Cool brittle on an oiled board and chop coarsely. Knead dough again on floured surface and roll out (about 35 x 40 cm). Spread it on a greased baking tray. Let rise for about half an hour. Cover the dough with plums and sprinkle with brittle. Bake the plum cake with almond crust in a heated oven at about 200 °C for 30-35 minutes. Melt the currant jelly and brush the plums with it.

Preparation Tip:

A dollop of whipped cream goes well with the plum pie with almond crust.

Related Recipes:

Plum Tart with Chocolate ToppingFor the plum tart with chocolate topping, heat the whipping cream for the chocolate topping, melt the... Pizza DoughFor the pizza dough, place the flour in a baking bowl. Make a fist-sized indentation in the center. Sprinkle... Wroclaw Poppy Seed StriezelHeat just under a quarter of a liter of milk. Melt 3 soup spoons of butter. Melt the yeast with 3 tablespoons... Plum PyreFor the plum log, first mix the eggs well with milk, a pinch of salt, vanilla sugar and granulated sugar. Cut... Plum and Egg Liqueur Cake with CrumbleFor the plum-egg liqueur cake with crumbles, first prepare the crumbles. To do this, cut the butter into small... Yeast Strudel with Apricot-Apple FillingThe yeast strudel with apricot-apple filling is a Tyrolean specialty from the Puster Valley. And a tasty one... Entrecôte with Bread CrustFor the entrecôte with breadcrumb crust, preheat the oven to maximum top heat (250°C). Then for the bread... Almond Cherry PieA simple but delicious cake recipe: For the base, put salt, sugar, marzipan and the pulp of the scraped... Meringue Plum CakeA cake recipe for all foodies: (*) Baking sheet of 29.5 x 33 cm. Roll out the shortcrust pastry into a... Peas BriochesFor the peas brioches, defrost the peas. Put the flour in a bowl, make a well and crumble the yeast into it...