Stir 6 tbsp. milk with pudding powder, rum and sugar. Boil the remaining milk and thicken with the pudding mixture. Let it boil again, stirring constantly. Leave the mixture to cool. Rinse and pit the plums. Whip the whipped cream until stiff. Blend the pudding with a hand blender and then pass it through a sieve so that no lumps form. Fold in the stiffly whipped cream Fill the tartlettes with the pudding and spread the plums evenly on top. Before serving, sprinkle with hail sugar and pistachios. Decorate with mint leaves if desired.
Related Recipes:
Plum Tart with Chocolate ToppingFor the plum tart with chocolate topping, heat the whipping cream for the chocolate topping, melt the...
Plum and Ringlet TartTry this delicious cake recipe: Halve the plums and the ringroot, remove the seeds. Knead butter (I) with...
Duck Liver with Red Wine PlumsFor the duck liver with red wine plums, cut the liver into nut-sized pieces and fry in hot butter. Season with...
Cream Puff CakeTry this delicious cake recipe: 1. spread springform pan (26 cm ø) with parchment paper. Bring 375 ml water...
Christmas Pudding with Brandy CreamIntroduction : The pudding must be prepared 3-4 weeks in advance. for a round ovenproof baking dish of about 1...
Pancakes with Nut Filling and Chocolate SauceMix milk, flour, eggs, sugar, melted butter and salt into a smooth dough, let rest for an hour. Just before...
Apple Vanilla CakeA cake recipe for all foodies: Spread the bottom of a cake springform pan (24 centimeters in diameter with...
Malakoff CakeFor the cream, cream butter with granulated sugar and 1 pkg. vanilla sugar. Add yolks. Prepare vanilla pudding...
Cocoa Sponge Cake Roulade with Powidl Jam Banana Pudding FillingFor the cocoa sponge cake roulade with powidl jam banana pudding filling, first bake the roulade. Preheat the...
Cocoa Cake with Mascarino CreamFor the cocoa cake with mascarino cream, brush a terrine mold with KRONENÖL SPEZIAL with fine butter flavor...