Polenta with Carrot Vegetables

For polenta with carrot vegetables, bring water to a boil and sprinkle in polenta while stirring.

Let it swell on low heat for about 30 minutes.

Chop vegetables and sauté in hot oil.

Season, deglaze with vegetable soup and steam until soft.

Dissolve cornstarch in cold water and thicken the vegetables with it.

Serve together with the cooked polenta.

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