Potato and Bean Stew

For the potato and bean stew, peel the potatoes and cut into cubes. Dice the onion and sauté in the oil.

Add diced bell bell pepper, stir everything and roast briefly. Deglaze with soup. Add potato cubes, finely chopped garlic, Italian herbs and bay leaf and cook for 10 minutes. Add beans and let them get hot.

Season the potato and bean stew to taste! Chop the parsley and sprinkle on top

Preparation Tip:

This potato and bean stew contains a lot of iron and vitamin C. If you are also a whole grain bread, this is a perfect meal.

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