Potato and Cauliflower Soup with Meatballs

For the potato and cauliflower soup, peel the potatoes and cut into 2 cm cubes. Clean the cauliflower, wash it, cut it into florets and simmer it in 1l of lightly salted water until soft, then remove it with a sieve ladle.

In the same water boil the potato cubes until soft. In the meantime, knead minced meat with mustard, salt and pepper and breadcrumbs as needed.

Form about 20 small balls. Fry the meatballs in a pan in hot oil for about 5 minutes, turning often, and keep warm! Add half of the cauliflower florets to the potatoes in the soup, stir in the sour cream and puree with a hand blender and boil up briefly.

Season to taste with salt, pepper and nutmeg. Add the remaining cauliflower florets and heat through. Serve the potato-cauliflower soup in deep plates with the meatballs and sprinkle with chopped fresh parsley, if desired.

Preparation Tip:

The potato-cauliflower soup goes best with fresh farmhouse bread!

Related Recipes:

Potato and Leek Casserole with Braised OnionFor the potato-leek casserole with braised onion, peel the floury potatoes, cut into quarters or sixths and... Potato and Mushroom SoupFor the potato and mushroom soup, cut the onion into half rings and the garlic into slices. Peel and dice the... Potato and Mararoni Roulade with Red CabbageFor the potato-maroni roulade with red cabbage, rinse potatoes and boil with the skin in lightly salted water... Veal Cheeks Braised in Their Own Juice with Roots and Dill Green BeansFor the veal cheek braised in its own juice, first clean and peel carrots, onions, garlic. Wash the leeks and... Goulash SoupFor the goulash soup, rinse the meat, dry it and chop it into cubes. Separate the onions from the peel and... Potato and Meat Loaf with Yogurt and Garlic DipFor the potato meatballs with yogurt-garlic dip, first prepare the dip. For this, mix yogurt and crème... Cream of Nettle Soup with Poppy Seed OilFor the cream of nettle soup with poppy seed oil, blanch nettles in salted water, rinse in ice water, squeeze... Potato and Pumpkin Gnocchi with Pumpkin Seed TapenadeFor the potato-pumpkin gnocchi with pumpkin seed tapenade, peel the still hot, cooked potatoes and press... Goulash SoupFor the goulash soup, fry the onions in the lard, stirring continuously until golden brown, add the paprika... Goulash Soup À La SacherCut beef into 1 cm cubes, bacon into small cubes. Finely chop the onions. Heat lard in a saucepan and fry...