Potato and Cucumber Salad

Rinse the potatoes and cook in salted water. Peel the cucumber, cut it into fine slices with a cucumber slicer or a kitchen knife, season with salt, mix with vinegar and marinate for about 15 minutes. Steam the potatoes, peel and cut into slices. Peel the onion and cut into fine cubes. Add both to the cucumber salad form. Pour the germ oil and mix thoroughly.

Before serving, season again and sprinkle with chives.

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