Potato and Garlic Dip

Peel the potatoes and boil them in salted water until soft.

Peel and press the garlic.

Mix with the potatoes and mash. Stir in the remaining ingredients.

Preparation Tip:

The potato-garlic dip tastes great with fondue, raclette and grilled food.

Related Recipes:

Potato and Meat Loaf with Yogurt and Garlic DipFor the potato meatballs with yogurt-garlic dip, first prepare the dip. For this, mix yogurt and crème... Potato and Leek Casserole with Braised OnionFor the potato-leek casserole with braised onion, peel the floury potatoes, cut into quarters or sixths and... Pea Falafel with Chili Yogurt DipFor the pea falafel with chili yogurt dip, blanch the peas, rinse and dry. Sauté the onions in a little olive... Potato Quiche with TunaFor the potato quiche with tuna, first boil the potatoes, peel them and press them through a potato press... Potato and Mararoni Roulade with Red CabbageFor the potato-maroni roulade with red cabbage, rinse potatoes and boil with the skin in lightly salted water... Potato and Pumpkin Gnocchi with Pumpkin Seed TapenadeFor the potato-pumpkin gnocchi with pumpkin seed tapenade, peel the still hot, cooked potatoes and press... Potato and Sour Cream Casserole with Leek VegetablesFor the potato and sour cream casserole with leek vegetables, peel potatoes, cut into pieces and boil in... Potato and Cauliflower Soup with MeatballsFor the potato and cauliflower soup, peel the potatoes and cut into 2 cm cubes. Clean the cauliflower, wash... Potato Pesto Gnocchi with Mozzarella CheeseFor the potato pesto gnocchi with mozzarella, first prepare the pesto. To do this, pound all ingredients in a... Potato and Wild Garlic SaladFor the potato and wild garlic salad, boil the potatoes until soft. Peel while still hot, cut into slices and...