Potato and Meat Loaf with Yogurt and Garlic Dip

For the potato meatballs with yogurt-garlic dip, first prepare the dip. For this, mix yogurt and crème fraîche in a bowl.

Mix in the pressed garlic, salt and pepper. Leave to infuse for some time. Peel and cut the onions. Heat 2 tablespoons oil in a frying pan and sauté onions until translucent.

Peel and coarsely grate the potatoes. Place in a bowl with the minced meat and finely chopped garlic. Add salt, pepper, onions and rosemary. Stir everything well.

For the breading, separately mix flour in one bowl and eggs and salt in another. In a third baking bowl, prepare breadcrumbs.

Form small loafs from the potato-meat mixture and pull them first through flour, then through egg and finally through the breadcrumbs. Fry the loafs in hot oil on both sides.

Serve the potato-meat loafs with yogurt-garlic dip and frisée salad.

Preparation Tip:

The potato-meat loaf with yogurt-garlic dip is also wonderful for using leftovers. If you prefer a different dip, you are sure to find the right dip for you in our theme world "The best dips recipes".

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