Potato and Mushroom Soup

For the potato and mushroom soup, cut the onion into half rings and the garlic into slices. Peel and dice the potatoes.

Clean 3/4 of the mushrooms and cut them into coarse pieces. Grate the thyme. Heat 4 tablespoons of olive oil in a pot and sauté the onion and garlic.

Sauté the potatoes, mushrooms and thyme for a few minutes, adding a little salt.

Deglaze with white wine and boil down. Pour in the soup and bring to the boil, cover and simmer over medium heat for 15-20 minutes until soft.

In the meantime, clean the remaining mushrooms, slice and lightly fry in 2 tablespoons olive oil and 1 tablespoon butter with the remaining thyme in a non-stick pan, season with salt and pepper.

Drizzle brown bread slices with olive oil and roast in a preheated oven at 200 degrees convection.

Add the whipped cream to the soup and puree finely with a hand blender, season with salt, pepper.

Serve the potato and mushroom soup with the fried mushrooms, the toasted brown bread slices and fresh thyme.

Preparation Tip:

Stale bread can be used for the croutons. It goes very well with the potato and mushroom soup.

Related Recipes:

Potato and Mararoni Roulade with Red CabbageFor the potato-maroni roulade with red cabbage, rinse potatoes and boil with the skin in lightly salted water... Potato Salami SaladFor the potato-salami salad, boil the potatoes in about 15 minutes with the lid closed, drain and remove the... Potato and Meat Loaf with Yogurt and Garlic DipFor the potato meatballs with yogurt-garlic dip, first prepare the dip. For this, mix yogurt and crème... Potato and Pumpkin Gnocchi with Pumpkin Seed TapenadeFor the potato-pumpkin gnocchi with pumpkin seed tapenade, peel the still hot, cooked potatoes and press... Potato and Parsnip PancakesFor the potato and parsnip pancakes, peel the onion, dice finely and sauté in a little butter. Finely chop or... Veal Tafelspitz with Avocado Feta Salad and Spelt RicePeel and press the garlic. Mix with the lemon juice, zest and 2 tablespoons of oil. Salt the cleaned boiled... Pea Soup with SausageFor the pea soup with sausages, chop the garlic and sweat it in a pot with oil. Add the bacon and let it fry a... Beet Soup From Pressure CookerBoil barley for 10 minutes, then strain, rinse and cook in pressure cooker for another 5 minutes. Halve and... Potato and Almond MuffinsFor the potato-almond muffins, boil potatoes until soft and press through a potato ricer, chop the tomatoes... Goulash SoupFor the goulash soup, rinse the meat, dry it and chop it into cubes. Separate the onions from the peel and...