Potato and Pumpkin Gratin

For the potato-pumpkin gratin, peel the potatoes and cut them with a slicer into 2 mm thick slices, as well as the pumpkin. In a cast-iron pan, pour the cream with the spices and then alternately layer a layer of pumpkin, a layer of potatoes and a layer of cheese (well pressed).

Continue in this way and finally, when all the slices are layered, sprinkle with cheese.Place the pan in the oven at 180°C (convection oven) for 30-40 minutes. Once the liquid is completely absorbed and the surface is nice and golden brown, the potato and pumpkin gratin should be ready.

Serve while still hot, possibly with green salad or as a side dish.

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