Potato and Smoked Fish Salad

For the potato-smoked fish salad, peel the cooked potatoes, cut them into slices, salt them and pour beef broth and wine vinegar over them. Finely chop the garlic, finely chop the onions and mix them with the mustard and olive oil. Season to taste with salt, pepper and sugar.

Mix in the finely chopped smoked fish and stir in the chives. Allow the potato-smoked fish salad to infuse for a while before serving.

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