Potato and Vegetable Soup with Black Forest Ham

For the potato-vegetable soup with black forest ham, first cut onion, garlic, carrot, yellow beet ,celery and leek into fine cubes. Cut the black forest ham into fine strips.

Lightly fry the ham in a little oil. Add onion and garlic and fry until colorless. Add root vegetables and fry briefly. Add saffron and bay leaf and pour in soup.

Soak porcini mushrooms in some lukewarm water for about 5 minutes, chop finely and add to the soup with the soaking liquid. Season with thyme, caraway, salt and pepper.

Cut potatoes into cubes of about 1 x 1 cm and cook in the soup for about 10-15 minutes. Season soup to taste and remove bay leaf.

Add half of the whipped cream to the soup. Whip the other half and garnish the potato-vegetable soup with black forest ham with it.

Preparation Tip:

Potato and vegetable soup with black forest ham is perfect for Christmas menu.

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